Menu 3
flik international at Manhattanville College
Served Dinner Menu
A fully stocked open bar will be made available throughout the cocktail reception, dinner and dancing for up to five hours. Included in this service is a complete selection of name brand liquors, house wines, imported and domestic beers as well as a variety of soft drinks, juices and waters. Our house champagne will be poured for the wedding toast and our house wines will be served throughout dinner.
Cocktail Reception
Hot and Cold Hors d’oeuvres will be served butler style to your guests in the French Parlor and Ophir Dining Room.
Andalusia Spiced Tenderloin of Beef on Yucca Chip
Marinated Mozzarella with Plum Tomato Brushcetta
Stuffed Cremini Mushrooms with Spinach & Romano Cheese
Mini Potato Pancakes with Smoked Salmon & Chives
*Sesame Tuna on a Wonton Chip with a Marinated Kaiso Salad
Grilled Jamaican Jerk Shrimp with Mango Chutney
Vietnamese Style Spring Rolls
*Herb Crusted Baby Lamb Chops with a Minted Jalapeno Dipping Sauce
(*additional $2.00 per person per hour)
International Cheese with Gourmet Crackers
Mediterranean Display
A Selection of Freshly Grilled Vegetables to include:
Eggplant, Fennel, Portobello Mushrooms, Red and Yellow Peppers and Asparagus
Marinated Sundried Tomatoes, Hummus, Roasted Red Pepper Pesto
Eggplant Caviar and OliveTapenada with Assorted Flat Breads and Pita Chips
Accented with a Selection of Olives
Three Course Served Dinner
Baby Field Greens with Goat Cheese Crostini and Balsamic Vinaigrette
Horseradish Crusted Sliced Tenderloin of Beef with Caramelized Shallot & Bourbon Butter or
Grilled Sea Bass with a Fresh Tomato, Olive and Caper Sauce
Steamed Asparagus with Baby Carrots
Risotto with Mascarpone Cheese, Roasted Garlic and Chives
Dessert
Celebration Cake
Fancy Butter Cookies and Chocolate Dipped Strawberries
Full Coffee & Tea Service
Pricing
$140.95 ( three-course served dinner plus two upgraded hors d’oeuvre) plus 7.5% sales tax
Children $44.95 plus 7.5% sales tax